Travel Highlights Part 2 : London

After a few days in Paris, we headed back to London. This time, we were well rested and ready to explore.  Our Airbnb was tucked away in Islington, but getting into the city was a breeze. With the Oyster Card, we could use any public transport for our stay. The Metro was definitely the fastest option, but I really loved the views from the double-decker busses.vegan-in-london_0003

Since we had a whole week in London, I decided to divide this post up by my favorite attractions and food in each part of town. We visited during Christmas, so a lot of places were closed – but we did our best to see (and eat) as much as we could.

East London
This was probably my favorite area! So many cool streets to walk through and little shops to stop in. vegan in london_0011Tiosk was a great stop for some breakfast and tea. It was very Portland-y, and we felt right at home. I enjoyed some avocado toast, and Zachary pounded back some porridge. So yummy! The best part was the tea though – so fresh and perfectly steeped.vegan in london_0009The Geffrye Museum of the Home was a really fun experience. It takes you through British homes and decor from the 1600s to present day. I loved seeing the trends that have carried through to today (especially mid-century furniture), and Zachary loved getting inspiration for designing future sets.
vegan in london_0013We couldn’t resist the opportunity to try some gluten-free vegan pizza at Stingray Cafe. It was a win! Next time I’d get more toppings though.
vegan in london_0012The best part about walking around Shoreditch was the street art.
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Central London
This is where we spent most of our time, especially since our whole trip revolved around seeing Harry Potter and the Cursed Child — tickets we booked almost a year and a half in advance. It was a two night show and completely blew my mind. I’m still thinking about it and wondering how they created so much magic on stage (literally).vegan in london_0020Central London has a ton of attractions, but my favorites were the British Museum and Saint Paul’s Cathedral. Zachary’s favorite was The Globe, of course! I never really thought of myself as a museum person, but I think that changed on this trip. I could have spent multiple days at the British Museum!vegan in london_0023Saint Paul’s Cathedral was just so beautiful inside, especially all set up for Christmas. I was amazed by all the details in the paintings, stained glass and architecture. vegan in london_0024IMG_3020Downtown had plenty of vegan options for us. Ethos was a great spot for breakfast – more avo toast for me, and sweet potato hash for Zachary. They also had decent coffee and smoothies.vegan in london_0005sma portland senior photos_0028Mildred’s had a fully vegetarian menu with so many options we had to go twice! The beet burger was massive and definitely satisfied my burger needs. I also loved their vegan caesar salad and sweet potato fries (not pictured).vegan in london_0006But obviously the best part was dessert. Zachary had vanilla soy ice cream with a coffee glaze, and I had some sort of espresso flan with biscotti. Heaven!vegan in london_0007Speaking of dessert. Hands down the most amazing food experience was at Yorica. Zachary has a ton of food allergies, but he was still able to enjoy everything here. We’re talking gluten-free vegan waffles and crepes, froyo, and all the toppings. Yum!IMG_2918West London
We spent Christmas eve in Notting Hill, which was so dreamy! It was a bit chilly, but wandering around the neighborhoods was so much fun. vegan in london_0017vegan in london_0015Experiencing a fully vegan afternoon tea at La Suite West was a definite highlight. We toasted with bubbly, enjoyed finger sandwiches, scones with whipped coconut cream and strawberries, mince pies, two different chocolate cakes, carrot cake, and of course tons of tea. I’ve never been so full in my life.vegan in london_0014

North London
We visited this area on Christmas day, so there wasn’t too much going on. The main event was Christmas dinner at Manna. They had the option of a 6-course vegan meal,  but it was a little out of our budget. We decided to just put a bunch of sides together, which was kind of weird for Christmas dinner, but still delicious.vegan in london_0018vegan in london_0016We walked around a bit after dinner, but most places were closed. Still, it was fun to see another side of London.I know there is still so much more of London to see and experience! I’m so excited to go back someday for more theatre, museum-hopping and food. vegan in london_0021

Travel Highlights Part 1 : Paris

Happy New Year, loves! In 2016 I had my first experience traveling abroad. I’m so excited to share some highlights with you! And since being vegan is such a big part of my life, I’ll be sharing a lot of food highlights too.

Zachary and I landed in London the evening of my 25th birthday. We’d planned a fancy dinner and some exploring, but we hadn’t planned on being so tired after our flights! We checked in at The Morton Hotel, where my darling friend Haley had sent some birthday wine. Had a glass to celebrate and then promptly fell asleep.

vegan-in-london_0002vegan-in-london_0001The next morning we were up super early to catch the train to Paris. We grabbed some snacks for the train, found a coffee shop with a few breakfasty options (coconut yogurt and granola), and we were off! img_2645Paris was even more magical than I expected. Although we’d planned to not look like tourists, it was really difficult since all I wanted to do was stare up at the buildings. So beautiful!

vegan-in-paris_0005Our hotel, Le Lapin Blanc, was Alice in Wonderland themed and basically killed us with cuteness.vegan-in-paris_0002vegan-in-paris_0001vegan-in-paris_0003We purchased a Visite Paris Pass, which let us use any public transport for our stay. It was super easy getting around by bus, but we also loved walking when we could. I regretted not having my real camera with me, but at the same time it was nice to just wander around and not worry about the extra luggage. vegan-in-paris_0012

Since we were dealing with jet lag, we enjoyed a lot of early mornings. I loved seeing Notre Dame right as it opened — it felt like we had the whole place to ourselves.vegan-in-paris_0016The evenings were beautiful too. Tons of lights everywhere and little Christmas markets to wander through. I’ll never forget seeing Champs-Élysées, the Arc de Triomphe, and the Eiffel Tower all lit up.vegan-in-paris_0017And of course, spending a day at the Louvre was an art major’s dream come true!vegan-in-paris_0010I didn’t take a picture with the Mona Lisa, but I did enjoy this selfie statue…vegan-in-paris_0011Museum-hopping was also a great way to work up an appetite. Although Paris isn’t known for being vegan-friendly, we found a lot of great options. My absolute favorite meal was at Gentle Gourmet. We enjoyed a white wine mushroom risotto and a pesto foccaia dish. For dessert: macaroons and espresso. All 100% vegan!vegan-in-paris_0006

Some friends asked how we could possibly experience the culture without experiencing the food, but I think we did just fine. There was a lot of vegan street food, some restaurants offered “faux gras” as a cruelty-free alternative to foie gras, and we even found a vegan grocery store (Un Monde Vegan) with over 100 vegan cheeses! If I could go back in time I’d purchase the whole lot to bring home. vegan-in-paris_0013Zachary’s favorite find was Chambelland, a 100% gluten-free bakery. My experience with gluten-free bread has mostly been a bust, but this place was amazing. Everything was fluffy, moist, and delicious! vegan-in-paris_0007vegan-in-paris_0008Another fun food experience was while checking out the Jewish quarter of La Marais. The famous L’As du Fallafel had a Voodoo doughnut-inspired line, but was definitely worth the wait. These aren’t the best pictures, but I had to document the enormity of this falafel sandwich. You know how everyone says the portions are small in Paris? LIES. vegan-in-paris_0014 There were a ton of other vegan spots we’d hoped to try, but we were so busy and so full of pastries most of the time! I’m still dreaming of all the little cafes and shops I’d like to revisit, and the many places we didn’t get a chance to see. vegan-in-paris_0018I hope I find myself wandering the streets of Paris again soon. vegan-in-paris_0009Stay tuned for my next post, which will feature our time in London and Reykjavik!

Eyeliner | Natural & Cruelty-free

Eyeliner is something I always incorporate into my makeup routine. For everyday, I stick with a thin swipe of black eyeliner on my top lid, right at the root of my lashes. If I’m feeling fancy, I’ll smudge a little on my lower lashline too. I like creating a more subtle look – where my lashes look thick, but it doesn’t close off my eyes with too much makeup.

After switching to natural and cruelty-free makeup, I found two eyeliners that I LOVE. Both are long-lasting and made with ingredients for sensitive skin (no more itchy, watery eyes).

cruelty-free-eyeliner-jane-iredale-and-zuzu-luxe_0001The first (top swatch) is this pencil eyeliner by Jane Iredale in “Basic Black.” It’s a perfect everyday eyeliner for top or bottom lashes. It’s a nice rich black, but could also be smudged out for a softer look. I like that it glides on easily and doesn’t tug at my eye on application. I’ve been using this pencil for almost two years, and I really have no complaints!The second is this liquid eyeliner by Zuzu Luxe in the color “Raven.”  It comes to a very precise point, which would be perfect for creating a cat-eye (if I was skilled enough to do that). Although it takes a little more time to apply than the eye pencil, I love the results. Once dried, it’s a beautiful dark black that stays on all day. If you want to try out some natural and cruelty-free eyeliners, definitely check these out! Both are around $15 and have lasted a really long time. You can find the eye pencil here, and the liquid liner here — or stop in to your local health store.

xoxo
allegra

Winter Treats | Dairy-free & Vegan

We’re having a beautiful snow day here in Portland! Zachary had the day off from teaching, so we’ve been cozied up, binge-watching Australian Survivor, and planning our winter vacation! I thought it would be fun to share some of my favorite festive drinks, that just happen to be dairy-free and vegan!
winter vegan beverages, hot chocolate and coconut nogThe first drink is this delicious hot chocolate from Ah!Laska. It’s organic and dairy free, but it doesn’t taste dark or bitter at all. You can mix it with water or your favorite milk alternative (I chose coconut) and it’s perfectly creamy and decadent! img_2560-copyOf course, don’t forget the marshmallows!! Most marshmallows contain gelatin from animals, so I go for vegan marshmallows from Dandies. Tastes the same to me! You can find them at Whole Foods, New Seasons, or your local health food store. img_2566I always get so excited when eggnog finally rolls into grocery stores! Such a great sign that the holiday season is here. As a diary-free alternative, I love coconut nog from So Delicious. It’s thick and creamy and the spices are spot-on with traditional eggnog.
img_2557It also tastes amazing in coffee! A little tip is to use a handheld frother like this one to get it all foamy.
hot-chocolate_0001If you’re vegan or avoiding dairy, definitely check out these two great options for holiday drinks!
img_2577Happy Holidays! xoxo

Davids Toothpaste | Product Review

Let’s talk about toothpaste. When I made the switch to natural products, toothpaste was my least favorite switch. It’s hard to find a natural toothpaste that tastes good, and even harder to find one with truly natural ingredients. I found a few decent options, but nothing really blew my mind until I tried Davids.
davids2The first thing I noticed was the packaging. Unlike most toothpaste, the packing is sustainable and recyclable. The tube is a recyclable metal, and the cardboard is created using wind power and paper from protected forests. Talk about going above and beyond! Plus their branding is cute, so 1000 bonus points.

As I read up on the company, I loved seeing that they are family-owned and cruelty-free. Plus the toothpaste really is 100% natural — no sulfates, no preservatives, no artificial colors or sweeteners, just the good stuff!

As I mentioned before, I’m very picky when it comes to toothpaste flavor. It definitely exceeded my expectations, and was the perfect minty-ness! It’s much more powerful and flavorful than other natural brands. Although it doesn’t foam the way traditional toothpastes do (because they leave out the sodium lauryl sulfate), it still left my mouth feeling clean and fresh. After a week of use, I also noticed my teeth were whiter – probably because of the baking soda. Such a win!david1

If you are looking for a natural toothpaste that hits all the marks, definitely check out Davids!

 

About Allegra

I am an Italian-American dual citizen sharing all about my recent move from Portland, Oregon to Southern Italy. I hope to highlight the journey of finding a home in a new country, and inspire others to embark on their own adventures.

Ora Organic