Eating Lebanese food brings up so many memories, as it’s always been my go-to in times of celebration and comfort. I can’t even count the number of falafel sandwiches shared with friends and family over the years. When I heard Karam was opening a second location, I jumped at the chance to check it out.
The space is in the heart of downtown Portland, and beautifully designed with plenty of space for family-style gatherings.  I actually had my rehearsal dinner at a tiny Lebanese restaurant (which sadly closed down last year), but I imagine this space would be perfect for similar special events. Karam prepares everything from scratch with the freshest ingredients. You can dine in or take anything to go from their huge selection of dishes and dessert at their deli counter.
I was thrilled to see so many vegan and gluten-free options, including gluten-free pita. I originally had my heart set on a falafel sandwich, but I’m so happy Karam convinced me to try the Grand Veggie Mezza. It gave me the chance to sample so many of their dishes. It comes with hummus, tabouli, falafel, veggie grape leaves, arnabeet, batenjan, and majadra with a side of tahini sauce.
Everything tasted so fresh! It’s hard to pick a favorite dish, but I couldn’t get enough of the Arnabeet (fried cauliflower) and Majadra (basmati rice & lentils topped with caramelized onions). Karam was so kind to send me home with a some vegan baklava too. It was heavenly! The desert options for vegans or anyone with allergies is really impressive. Karam’s grand opening is January 13th and 14th. There will be tons of prizes, free samples, and discounts – including $3 falafel sandwiches! The Grand Veggie Mezza I ordered today will also be served at a discounted price, so definitely bring your friends to sample everything. You can check out more info on their website, or follow them on Instagram.
Until next time!

Allegra